Aussie Lamb Chia Burger
Looking for a delicious natural lamb recipe? Lamb is such a delicious choice and serving them on Chia Omega-3 Rolls makes these burgers an even healthier choice. Australians are known for being fun loving, friendly people with a tradition of hosting “barbies” with grills full of delicious roast meats.
- Prep Time: :15
- Cook Time: :15
- Total Time: :30
- Yield: 4 1x
- Category: Dinner
- Method: Grill or Stove Top
- Cuisine: Austrailian
Ingredients
Units
Scale
- 1 lb minced lamb
- 3 tbsp tomato sauce
- 1/4 cup bread crumbs
- 1 egg, beaten
- 1 medium onion, finely diced
- 2 tbsp finely chopped parsley
- Salt & pepper (to taste)
- 1 tbsp olive oil
For Serving:
- 4 Chia Omega-3 Rolls
- 4 tbsp mayonnaise (to taste)
- 4 tbsp tomato chutney (to taste)
- 4 ripe tomato slices
- 4 cheese slices
- 1 cup mixed salad greens
- Pickles
Instructions
- In a bowl, mix all the ingredients together well (except the oil) and form 4 patties. Heat the oil in a large frying pan or prepare your grill. Fry or grill the burgers until cooked through. Sprinkle with a little more salt & pepper, if desired. To serve, cut the rolls in half and spread with mayonnaise. Top with mixed greens and cheese, place a burger on each and top with tomato chutney. Tip: To create your own fresh bread crumbs, use Chia Omega-3 Loaf or Rolls.
Find it online: https://goingmywayz.com/aussie-lamb-chia-burger/