Bacon Corn Chowder

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Bacon Corn Chowder – A delicious and hearty soup perfect for colder days!

Bacon Corn Chowder is the perfect meal to warm you up on those cold winter days. The combination of bacon, corn, and potatoes creates a soup that is both creamy and hearty. The smoky flavor of the bacon really brings out the sweetness of the corn in this delicious chowder. And with just a few simple ingredients and a soup pot, you can have a comforting meal on the table in no time.

Bacon Corn Chowder has been around for centuries, first being mentioned in cookbooks dating back to the mid-1800s. It is thought to have originated from the Pennsylvania Dutch region of America and was most popular during the early 1900s. The original recipe contained only potatoes, corn, bacon, and cream. Over time, variations of this classic chowder have emerged, such as adding celery, carrots, onions, and garlic.

This timeless comfort food is still beloved today and is easy to make in a single pot. This dish is hearty, flavorful, and perfect for those colder days when you need something extra satisfying. Whether it’s a busy weeknight dinner or Sunday lunch, Bacon Corn Chowder is sure to please any crowd. The salty bacon pairs perfectly with the creamy corn and potatoes to give a delicious and filling meal that’s sure to satisfy.

Corn is a versatile and nutritious grain that has been a staple in the human diet for centuries. It is packed with vitamins and minerals and is a great source of fiber, protein, and antioxidants. Corn is also low in fat and calories, making it an ideal addition to any healthy meal. Here are some of the top health benefits of consuming corn:

1. Improved Heart Health – Studies have found that corn can reduce cholesterol levels, help lower blood pressure, and improve overall cardiovascular health. The fiber in corn binds to cholesterol and helps remove it from the body before it can be absorbed into the bloodstream.

2. Brain Health – Corn is rich in folate, which has been linked to improved cognitive function and memory. It also contains thiamin, which is essential for proper brain functioning and neurotransmission.

3. Digestive Health – Corn is high in dietary fiber, which helps keep your digestive system running smoothly and can reduce the risk of constipation, diarrhea, and other digestive issues.

4. Immunity Boost – Corn is a great source of vitamin C, which helps strengthen your immune system and protect against infection and disease.

5. Weight Management – Eating corn can help you lose weight as it’s low in calories but high in fiber and protein, which helps you feel fuller for longer.

Overall, corn is an incredibly nutritious food that has many health benefits when consumed regularly. Whether you enjoy it fresh, frozen, or canned, adding corn to your meals can provide an array of health benefits that will keep you feeling your best!

Try this creamy Bacon Corn Chowder with homemade Dinner Rolls, fresh baked French Bread or some crusty Potato-Sour Cream Biscuits.


Bacon Corn Chowder

Bacon Corn Chowder

A delicious Bacon Corn Chowder is super tasty and filling. Hearty and creamy, this classic corn and potato soup gets an extra punch from bacon.

  • Author: Dara
  • Prep Time: :10
  • Cook Time: :30
  • Total Time: :40
  • Yield: 6 1x
  • Category: Soup
  • Method: Stove Top


Units Scale
  • 1 medium yellow onion, diced
  • 2 stalks of celery, diced
  • 8 oz smoked bacon, diced, save some for serving
  • 1 tbsp extra virgin olive oil
  • 4 cup frozen yellow corn
  • 1lb white or red potatoes, washed and chopped into 1″ chunks
  • 3 cups low sodium chicken (or vegetable) broth
  • 1 cup half and half
  • 1 tsp salt
  • 1.5 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp flour
  • 1 tbsp fresh thyme, washed
  • 1 tbsp fresh chives, washed and chopped


  1. In a large soup pot or dutch oven, saute onion, celery, and bacon in olive oil on medium heat for 5-6 minutes, until softened.
  2. Add corn, potatoes, stock, salt, pepper, and paprika.
  3. Cover and bring to a boil.
  4. Reduce heat and simmer on med-low 15-20 minutes, until potatoes are fork tender.
  5. In a food processor, puree 1.5 cups of chowder with 1 tbsp of flour.
  6. Whisk pureed mixture back into chowder.
  7. Add half and half, thyme and chives.
  8. Cover and simmer on med-low for another 10 minutes.
  9. Serve hot with bacon, chives and black pepper.


  • Serving Size: 6
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