Ingredients
Scale
- 2 EGGS
- Salt and pepper
- 3 tsp. butter, room temperature, DIVIDED
- 4 slices whole wheat OR white bread
- 2 slices Co-Jack cheese or cheese of choice
- 4 slices fully-cooked bacon
Instructions
- HEAT 1 tsp. butter in large nonstick skillet over medium heat until hot. Crack eggs and fry as desired. REMOVE from pan. CLEAN skillet.
- SPREAD remaining 2 tsp. butter evenly on one side of each bread slice. PLACE 2 slices in skillet, buttered side down. TOP each evenly with an egg, cheese and bacon. COVER with remaining bread, buttered side up.
- GRILL sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes. Enjoy!
- Prep Time: :04
- Cook Time: :08
- Category: Breakfast
- Method: Stovetop
Nutrition
- Serving Size: 2