Ingredients
Scale
- 1 1/2 pounds new potatoes (about 15), halved
- 15 slices bacon, halved crosswise
- Ranch or Honey Mustard for dipping
Instructions
- Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
- Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Turn each potato over after 10 minutes. Bake until the bacon is crisp, 18 to 20 minutes.
- Meanwhile, prepare your favorite dipping sauce. Serve with the potatoes.
Notes
- Can be prepared up to 1 day in advance.
- Prep Time: 20
- Cook Time: 30
Nutrition
- Serving Size: 8