Ingredients
Units
Scale
- 4 to 6 baguettes
- 1 to 1.5 lb homemade pork belly or 1 to 1.5 lb grilled pork
- 2–3 crunchy cucumbers Persian cucumbers are ideal
- 1 medium carrot, shredded, optional
- 2–3 radishes, thinly sliced, optional
- 1 medium yellow onion thinly sliced, optional
- 8 to 12 sprigs cilantro
- Maggi or soy sauce to taste
- 1 to 2 medium jalapeños thinly sliced, optional
- freshly ground black pepper to taste, optional
Instructions
- Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.
- Wash all the veggies and slice to prep. Slicing with a mandoline will keep everything uniform.
- Cut baguettes in half but leave the back part uncut so the loaf stays intact
- Add mayo to the bottom, then layer the meat and veggies to your liking
- Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste
- Prep Time: :20
- Category: Sandwich