Beef and Mushroom Burgers: Juicy, Savory Homemade Burgers
If you love a juicy homemade burger with plenty of savory flavor, these Beef and Mushroom Burgers are a delicious addition to your dinner rotation. Combining ground beef with mushrooms creates a flavorful burger that’s perfect for a backyard cookout, weekend lunch, or easy family dinner.
Mushrooms bring an earthy, savory quality to the beef and help create a satisfying burger with a little something extra. When cooked and incorporated into the burger mixture, they complement the rich flavor of the meat while adding moisture and texture. Seasonings bring everything together, making these burgers a tasty alternative to an ordinary hamburger.
A burger press is a handy kitchen tool for shaping evenly sized patties. Consistent thickness helps the burgers cook more evenly, and a press can make preparing several burgers easier when you’re cooking for family or friends. You can also shape the patties by hand if that’s what you prefer.
For the best results, handle the burger mixture gently and avoid packing the patties too tightly. Shape them evenly, then cook using the method in your recipe until the beef reaches a safe internal temperature of 160°F. If you’re grilling, keep the patties from sticking by making sure the cooking surface is properly prepared.
Serve these Beef and Mushroom Burgers on toasted buns with your favorite toppings. Lettuce, sliced tomato, onion, pickles, and a little burger sauce all make delicious additions. Pair them with crispy fries, potato wedges, coleslaw, or a fresh green salad for a complete meal.
Whether you’re planning a summer cookout or simply craving a homemade burger, this beef-and-mushroom combination brings classic comfort and savory flavor to the table. Gather your ingredients, prepare your patties, and enjoy a satisfying burger dinner made right at home.
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Beef and Mushroom Burgers
- Total Time: :35
- Yield: 4 1x
Ingredients
- 2 tablespoons olive oil
- 1 lb button mushrooms
- 1 lb lean beef mince
- 1 small onion, minced
- 2 teaspoons worcestershire sauce
- 1 egg
- 4 hamburger buns
- 2 cups iceburg lettuce
- 8 slices tomatoes
- salt and pepper
Instructions
- Place oil into a large non-stick frying pan over medium-high and heat until hot.
- Add finely chopped mushrooms and cook, stirring for 4-5 minutes or until pan juices have evaporated. Remove from heat, drain excess liquid and set aside 10 minutes.
- Combine mushrooms, beef mince, finely chopped onion, salt and pepper, Worcestershire sauce and lightly beaten egg in a large mixing bowl. Mix well using your hands. Form mixture into patties (2 per person), place onto a tray, cover with plastic wrap and refrigerate for 20 minutes.
- Heat a large non-stick frying pan on medium-high heat. Cook patties for 4-5 minutes on each side or until cooked to your liking.
- Grill hamburger buns. Top bun bases with shredded lettuce, sliced tomato and two patties. Drizzle with your choice of sauce as desired.
- Prep Time: :25
- Cook Time: :10
- Category: Entree
- Method: Stove Top