Beef Teriyaki Crisps with Wasabi Mayonnaise are a flavorful Asian-inspired appetizer that combines crispy beef with sweet-savory teriyaki and a creamy, spicy dipping sauce. The contrast between the crunchy beef and cool wasabi mayonnaise makes these bite-sized appetizers especially good for parties, game-day gatherings, or whenever you want something a little different from the usual finger foods.
The teriyaki flavor brings a familiar combination of salty, sweet, and savory notes, while the wasabi mayonnaise adds a sharp kick that cuts through the richness of the beef. Together, they create an appetizer that’s easy to serve and packed with flavor. Because the beef is prepared in small pieces, these teriyaki beef bites are ideal for serving as finger food. Arrange them on a platter with the wasabi mayonnaise alongside for dipping, or serve individual portions as an appetizer before an Asian-inspired dinner.
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Beef Teriyaki Crisps with Wasabi Mayonnaise
Prepare the Wasabi mayonnaise and cook the steak up to a day in advance. There’s no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature.
- Total Time: :28
- Yield: 12 1x
Ingredients
Steak
- 1/4 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons honey
- 2 teaspoons grated peeled fresh ginger
- 1/2 pound flank steak, trimmed
- Cooking spray
Remaining ingredients
- 1/2 cup mayonnaise
- 2 teaspoons Wasabi paste
- 2 teaspoons rice vinegar
- 24 baked rice crackers
- Fresh chive pieces (optional)
Instructions
- To prepare the steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator for 24 hours, turning occasionally.
- Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
- Combine mayonnaise, Wasabi paste, and rice vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each rice crackers. Divide steak evenly among rice crackers; top each with 1/4 teaspoon mayonnaise mixture. Garnish with chives, if desired.
- Prep Time: :20
- Cook Time: :08
- Category: Appetizer
- Method: Griiled