Ingredients
- olive oil
- rump steaks 2
- smoked paprika 1/4 tsp
- garlic salt 1/2 tsp
- freshly ground black pepper 1/4 tsp
- spring onions 2, chopped
- radishes 6, halved
- Little Gem 1, cut into chunks
- cherry tomatoes 10, halved
- cucumber 1/4 small, diced
- chives chopped to make 1 tbsp
BLUE CHEESE DRESSING
- creamy blue cheese (such as gorgonzola dolce or dolcelatte) 50g
- soured cream 4 tbsp
- white wine vinegar 1 tbsp
- Dijon mustard 1/2 tsp
Instructions
- Oil the steaks then mix the paprika, garlic salt and pepper, and rub into both sides.
- To make the dressing, put the cheese in a bowl and mash in the soured cream. Whisk in the vinegar, mustard and 1 tbsp water, then season.
- Heat a griddle pan over a high heat until very hot and sear the steaks for 2 minutes each side, then rest for 5 minutes under loose foil.
- Toss the salad vegetables together then plate up with the steak. Drizzle over the dressing then sprinkle over chives to finish.
- Prep Time: :10
- Cook Time: :10
- Category: Dinner
- Method: Stovetop
- Diet: Diabetic