Skip the store-bought onion dip and make this Caramelized Shallot Dip for your next gathering. Golden, tender shallots bring a naturally sweet, savory flavor to creamy Greek yogurt, while apple cider vinegar adds a bright tang and fresh chives provide a delicate onion note. The result is a simple, flavorful dip that feels right at home on a party table, snack board, or casual game-day spread.
The secret to this recipe is giving the shallots enough time to soften and brown. Finely chop four large shallots, then cook them in olive oil over medium heat with a generous seasoning of kosher salt and freshly ground black pepper. Stir occasionally, lowering the heat as needed, until the shallots are golden brown and tender, about 15 to 18 minutes. Let them cool slightly before mixing them into the yogurt.
Once the shallots are ready, stir them into low-fat plain Greek yogurt along with the apple cider vinegar. Season to taste, then fold in sliced fresh chives. Finish with a few extra chives on top for a fresh, colorful garnish. The contrast between the creamy yogurt and deeply browned shallots gives this dip plenty of flavor without requiring a long ingredient list.
For the smoothest preparation, use a sturdy skillet that allows the shallots to cook evenly without crowding. Keep the heat moderate and stir as they brown; if they begin to darken too quickly, reduce the temperature to help them become tender without burning.
Serve this Caramelized Shallot Dip with potato chips or your favorite crackers for an easy appetizer. It’s also a handy make-ahead option: prepare the yogurt mixture without the chives up to three days in advance, cover, and refrigerate. Stir in the chives and add the finishing garnish just before serving.
With its creamy texture and rich shallot flavor, this easy dip is a welcome addition to parties, holiday gatherings, and relaxed evenings with friends.
Not what you are looking for? Try these other amazing Appetizer recipes:
- Slow Cooker Mahogany Chicken Wings
- Marinated Portobello Mushrooms
- Cheesy Cauliflower Tots
- Mini Buffalo Chicken Balls
Caramelized Shallot Dip
- Total Time: :30
- Yield: 4 1x
Ingredients
- 2 tablespoons olive oil
- 4 large shallots, finely chopped (about 2 cups)
- Kosher salt, freshly ground pepper
- 1 tablespoon apple cider vinegar
- 1½ cups low-fat plain Greek yogurt
- 1 tablespoon sliced chives, plus more for serving
- Chips or crackers (for serving)
Instructions
- Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes. Let cool slightly.
- Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
- Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
Notes
Do Ahead: Yogurt (without chives) can be made 3 days ahead; cover and chill.
Nutritional Information
- Calories (kcal) 160 Fat (g) 8 Saturated Fat (g) 1.5 Cholesterol (mg) 5 Carbohydrates (g) 17 Dietary Fiber (g) 3 Total Sugars (g) 9 Protein (g) 7 Sodium (mg) 30
- Prep Time: :10
- Cook Time: :20
- Category: Appetizer
- Method: Stove Top