Filet Mignon

Filet Mignon with Mustard Cream and Wild Mushrooms. When it is cooked right, it has a melt-in-your-mouth texture you just can’t get from other cuts. Avoid the overpriced, stuffy steakhouse and cook it at home. Filet Mignon with Mustard Cream and Wild Mushrooms is decadent Holiday meal. This would be an excellent New Year’s Day […]

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Sunday Gravy

Slow-simmered Braciola-Sausage Sunday Gravy is the ultimate comfort food that brings the heart and soul of Italy to your kitchen. This beloved Italian-American dish is a hearty and savory concoction that is sure to make everyone feel like they are dining in an authentic Italian kitchen. Made with a combination of succulent meats, including sausage […]

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