Garlic is a versatile ingredient that can add a flavorful kick to any dish. If you’re a fan of cooking with garlic, you’ll love these amazing recipes! Our collection includes a variety of dishes, from comfort food to spicy options, so there’s something for everyone to enjoy.
You don’t have to be a garlic fanatic to appreciate the deliciousness of these meals. Each recipe has been time-tested and perfected to ensure maximum flavor and enjoyment. Plus, garlic has several health benefits, including potential benefits for heart health and immune function.
From garlic butter chicken to garlic-infused pasta and potatoes, these recipes will teach you how easy it is to incorporate garlic into your favorite dishes. And if you’re looking for new ways to use garlic, our recipes will surely inspire you!
Not only does garlic add incredible flavor to meals, but it’s also packed with antioxidants and anti-inflammatory compounds. This makes it a great ingredient for anyone looking to improve their health through diet. So, whether you’re a garlic lover or just looking to add some extra flavor to your meals, these recipes are sure to impress.
Slow cooker Cowboy Brisket is a tender, juicy brisket topped with tomatoes, onions, garlic and cilantro. Is your mouth watering yet? Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart. This is the perfect recipe to make for brisket tacos, burritos, nachos and […]
This satisfying Spinach Tortellini Soup is ready in just 15 minutes thanks to a few shortcut ingredients that most of us have stocked in our refrigerator or freezer. We know you’ll love this super easy tortellini soup, because it’s one of the easiest and most flavorful dishes we’ve made in a long time and anyone […]
What to do with all that leftover turkey? A big turkey dinner means turkey soup is on deck! Use up leftover turkey and the turkey carcass in this delicious bowl of comfort to enjoy for days. Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we […]
According to legend, arrabbiata pasta was created in the Italian capital at the beginning of the 20th century. A city tavern, wanting to offer an alternative to bucatini all’Amatriciana, invented arrabbiata pasta. They removed pancetta and onions, added garlic, and shifted from bucatini to fetticine. The name of the dish refers to its spiciness – […]
This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese. Whole milk and heavy cream. POTATOES. It’s a fool-proof recipe for happy faces at the dinner table these holidays. This is one of my favorite fall recipes because it is just perfect with a roast or paired […]
Fancy Baked Lobster Tails are served with a garlic butter sauce in the perfect dinner for special occasions. These restaurant-style lobster tails are juicy and delicious, but real EASY to make in under 25 minutes! The delicate, slightly sweet flavor of lobster is refreshing yet indulgent, especially when served with plenty of melted butter and […]
Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Fondant Potatoes make a simple, yet elegant, side dish! Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that’s packed with flavor from the stock, butter and garlic. […]
Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more. Roll out the dough, brush with a little butter and garlic, arrange fillings on top, then roll and bake. Stromboli makes a wonderful meal, but also works as an appetizer or game day snack. This […]
The best edamame hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. Hummus is a Middle Eastern dip, spread, or savory […]
