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Oven Roasted Cauliflower with Turmeric and Ginger

Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 tablespoon black mustard seeds
  • 1 jalapeno, finely diced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower, cut into florets
  • Salt

Instructions

  1. Preheat oven to 425 degrees F.
  2. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
  3. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

Nutrition