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BBQ Pork

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BBQ Pork, probably the most common and most widely eaten of all the Cantonese BBQ meats, can now be savored in your very own kitchen. The recipe is easy and cheap way to feed a crowd.

This recipe for BBQ Pork is surprisingly authentic with savory and sweet Chinese spices and flavors. Chinese BBQ Pork is SO easy to make at home in the oven! The key is the Char Siu marinade that’s also used as the glaze that forms the tasty outside layer.

Serve this wonderful BBQ Pork with tasty Green Bean Stir-Fry Recipe, spicy and salty Sriracha and SPAM Fried Rice or sweet and spicy Spicy Shrimp and Pineapple Fried Rice.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Wikipedia

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Ingredients

Scale
  • ½ cup sugar
  • ¼ cup soy sauce
  • ½ teaspoon Chinese 5 spice
  • 1 tablespoon kosher salt
  • 2 tablespoons honey
  • 4 tablespoons hoisin
  • 3–4 pounds pork butt

Instructions

  1. Marinade instructions: Add ingredients except pork butt into a mixing bowl and mix well.
  2. Rub marinade onto pork butt.
  3. Cover and place in refrigerator overnight.
  4. Place marinated pork butt into covered roasting pan.
  5. Bake at 350 degrees for 2-3 hours, or until tender.
  6. Let cool.
  7. Slice and serve over hot rice or noodles.

Nutrition

Find it online: https://goingmywayz.com/char-siu-pork-2/