Green Bean Stir-Fry Recipe
PrintGreen Bean Stir-Fry Recipe
This Green Bean Stir-Fry Recipe has great flavor!! This Green Bean Stir-Fry Recipe is a nice change from the usual green bean salads and casseroles. With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.
This recipe goes well with Baked Chinese 5-spice Chicken, Lemongrass Chicken or Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa).
- Total Time: 20
Ingredients
Scale
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon brown sugar
- 1 teaspoon peanut butter
- 3/4 pound fresh green beans, trimmed
- 4–1/2 teaspoons vegetable oil
Instructions
- In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
- In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 2