Cheeseburger Pie is an easy, satisfying ground beef casserole that brings together the savory flavors of a cheeseburger in a warm, cheesy, crustless dish. Made with extra-lean ground beef, reduced-fat cheddar cheese, and a creamy egg mixture, this homemade cheeseburger pie is a convenient dinner for busy weeknights.
If you’re looking for a simple ground beef recipe that doesn’t require a long list of ingredients, this Cheeseburger Pie is an excellent choice. With just eight ingredients and approximately 50 minutes from start to finish, it’s an easy way to prepare a hearty family meal.
Unlike traditional savory pies, this version doesn’t need a pastry crust. Instead, the seasoned ground beef forms the base, while the egg substitute, mayonnaise, and half-and-half create a creamy mixture that sets during baking.
Start by preheating your oven to 350°F and coating a 9-inch pie plate with cooking spray.
In a large skillet over medium heat, cook the extra-lean ground beef for 8 to 10 minutes, breaking it apart as it browns. Drain the excess liquid, then stir in onion powder and one cup of shredded reduced-fat cheddar cheese.
A large nonstick skillet on Amazon makes it easier to brown and crumble ground beef evenly before transferring it to the baking dish.
Spread the beef mixture into the prepared pie plate. In a separate bowl, whisk together the egg substitute, fat-free mayonnaise, fat-free half-and-half, salt, and black pepper until smooth.
Pour the mixture evenly over the beef and bake for approximately 25 minutes. Sprinkle the remaining cheddar cheese over the top, then return the pie to the oven for another 5 to 10 minutes, until the center is set.
Let the Cheeseburger Pie rest for five minutes before slicing and serving.
Pair it with a crisp green salad, steamed vegetables, or roasted broccoli for a complete meal.
Explore more family-friendly favorites in our Beef Recipes and Casserole Recipes.
With its cheesy topping, savory ground beef, and creamy filling, this crustless Cheeseburger Pie is a comforting dinner that’s easy to add to your weekly meal rotation.
Related Recipes:
- Beef Recipes
- Casserole Recipes
- Hamburger Steak with Onions and Gravy
- Hamburger Stew
- Roasted Brussels Sprouts
Cheeseburger Pie
- Total Time: :50
- Yield: 4-6 1x
Ingredients
- 1 pound extra lean ground beef
- 1 tablespoon onion powder
- 1 1/2 cup shredded reduced fat Cheddar cheese, divided
- 1 cup egg substitute
- 1/2 cup fat-free mayonnaise
- 1/2 cup fat-free half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large skillet over medium heat, cook ground beef 8 to 10 minutes, or until no longer pink; drain liquid. Stir in onion powder and 1 cup cheese. Place mixture in prepared baking dish.
- In a medium bowl, whisk together egg substitute, mayonnaise, half-and-half, salt, and pepper; pour over beef mixture.
- Bake 25 minutes, sprinkle remaining cheese on top, and cook another 5 to 10 minutes, or until firm in center. Let stand 5 minutes before serving.
- Prep Time: :10
- Cook Time: :40
- Category: Entree
- Method: Oven
Not this version. The beef and cheese are held together by a baked egg-based mixture.
Possibly, but that would be a recipe modification. The published recipe specifies one cup of egg substitute, and any substitution should be tested for texture and baking time.
The center should be set rather than liquid. Check the internal temperature with a food thermometer.
Yes. Bake, cool promptly, refrigerate, and reheat thoroughly before serving.