Chicken Stroganoff

Chicken Stroganoff is a yummy, Diabetic Friendly recipe.

Indulge in a modern twist on the timeless favorite with our Creamy Chicken Stroganoff. Velvety mushrooms elegantly embrace buttery egg noodles, redefining the traditional dish. Elevating comfort to new heights, this recipe presents succulent chicken, abundant mushrooms, and a zesty sour cream sauce. A swift 30-minute preparation time adds to its allure. Unveil the full depth of flavors by achieving a perfect sear on the chicken—a simple secret for extraordinary taste.

Embark on a culinary journey with our delectable Chicken Stroganoff recipe. A symphony of flavors awaits as succulent chicken mingles with a rich and creamy sauce, creating a harmonious fusion that tantalizes the taste buds. This beloved comfort dish takes on a new dimension as tender chicken pieces intermingle with earthy mushrooms, all enveloped in a luscious sour cream sauce. Whether you’re seeking a hearty family meal or a delightful dinner for two, our Chicken Stroganoff promises to satisfy your cravings and elevate your dining experience. Get ready to savor every bite of this irresistible creation that captures the essence of comfort with a touch of gourmet flair.

Experience the epitome of pure comfort food with this Chicken Stroganoff rendition. A dish that once revitalized its Russian originators two centuries ago, now stands ready to rejuvenate your winter weeknights. Our unique twist replaces the customary beef with tender chicken, preserving the essence of tradition while introducing a delightful variation.

Try these other delicious diabetic-friendly recipes: Roasted Brussels Sprouts, Mushroom Scrambled Eggs or Broiled Rainbow Trout with Fresh Tomato.

Chicken Stroganoff

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Creamy Chicken Stroganoff with earthy mushrooms spooned generously over top of buttery egg noodles—a new take on the classic.

• Author: Glucerna
• Prep Time: :10
• Cook Time: :20
• Total Time: :30
• Yield: 4 1x
• Category: Entree
• Method: Stove Top

Ingredients

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• 1/2 cup Vanilla Glucerna® Shake
• 1 tsp olive oil
• 2 boneless, skinless chicken breasts (approximately 3 oz per breast), cut into 4 strips each
• 1/2 tsp salt
• Freshly ground black pepper, to taste
• 2 shallots, peeled and sliced thin
• 1/2 tsp paprika
• 2 cups button mushrooms, stems removed and sliced
• 1/2 cup low-sodium chicken stock
• 1/2 tsp Dijon mustard
• 2 Tbsp coarsely chopped flat leaf parsley
• 1 tsp cornstarch
• 2 Tbsp fat-free sour cream
• 2/3 cup hot, cooked egg noodles

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Instructions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Sprinkle the chicken with salt and pepper and brown, cooking 2 to 3 minutes on each side.
3. Transfer the chicken to a plate and keep warm.
4. Using the same hot pan, add the shallots and 2 Tbsp water and sauté until the mushrooms are golden.
5. Add the paprika and mushrooms and sauté until the mushrooms are golden.
6. Add the chicken stock, mustard, and parsley, and cook until the liquid is reduced by half.
7. In a small bowl, combine 1 Tbsp cold water and the cornstarch, then add it to the sauce.
8. Continue to cook for 2 to 3 minutes, stirring constantly.
9. Reduce the heat to low and stir in the Glucerna.
10. Add the cooked chicken and continue to simmer for 2 to 3 minutes (chicken should be cooked thoroughly, but do not allow the sauce to boil).
11. Serve each portion of chicken over 1/3 cup cooked noodles.
12. Garnish with parsley and sour cream.