Kickstart your day with a breakfast that’s as delicious as it is nutritious – Chocolate Chia Breakfast Pudding. This recipe from Food Network Magazine is a game-changer, combining the rich indulgence of chocolate with the healthful benefits of chia seeds.
What makes this pudding so awesome? It’s all about the chia seeds. These tiny powerhouses are packed with nutrients and offer a host of health benefits. Not only are they a great source of omega-3 fatty acids, but they also help reduce food cravings, keep you hydrated, and even lower blood pressure. Talk about a super-food!
But here’s the best part – despite its decadent flavor, this pudding is actually suitable for breakfast. That’s right – you can enjoy a chocolatey treat first thing in the morning and feel good about it! Plus, with this easy-to-follow recipe, anyone can make it – no fancy culinary skills required.
So, whether you’re looking to fuel up for a busy day ahead or satisfy your sweet tooth in a healthy way, Chocolate Chia Breakfast Pudding has you covered. It’s a guilt-free indulgence that’s as satisfying as it is nutritious. Give it a try and see for yourself why this pudding is a breakfast game-changer.
Check out more Healthy Chia Seed recipes. Some brilliant recipes to help incorporate more Chia Seeds into you and your families diet.
PrintChocolate Chia Breakfast Pudding
- Prep Time: :10
- Cook Time: 1:00
- Total Time: 1:10
- Yield: 4 1x
- Category: Breakfast
- Method: Fridge
Ingredients
- 2 1/2 cups lowfat (2 percent) milk
- 3/4 cup chia seeds
- 1/4 cup cocoa powder
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/3 cup granola, sliced bananas, for serving
Instructions
- In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
- Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola, top with sliced bananas.