Creamy Prosciutto & Pasta
Prosciutto — air-dried Italian ham — combined with Parmesan cheese is a classic pasta topping. Super Yummy and simple to make at home!! Sure, there are many Prosciutto pasta recipes, but you may want to stake claim over this one. When in Rome, pasta is always cooked until it is al dente.
Serve this creamy pasta dish with a fresh garden salad and some homemade crusty Homemade French Baguettes, fresh baked French Bread or some super tasty Ciabatta Bread.
- Prep Time: :05
- Cook Time: :30
- Total Time: :35
- Yield: 2 1x
- Category: Entree
- Method: Stove Top
- Cuisine: Italian
Ingredients
Units
Scale
- 8oz Whole Grain Thin Spaghetti (or pasta of your choice)
- 3oz Prosciutto (cut into thin, bite-sized strips)
- 1 cup Spinach (chiffonade)
- 1 cup Cream
- 1 teaspoon Pesto (optional)
- 1/4 cup Shredded Pecorino Romano Cheese
- 2 cloves Garlic (crushed)
- Olive Oil
- Fresh Pepper
Instructions
- Prepare pasta according to package directions. Drain and set aside.
- In a large sauce pan, add a generous amount of olive oil and heat. Once hot, sauté garlic until lightly browned.
- Add in prosciutto and quickly heat for a minute with garlic.
- Pour in cream, add pesto, cheese, fresh pepper and allow mixture to come to a low boil and thicken.
- Remove from heat and add in 3/4 of the spinach and mix well.
- Top pasta with sauce and garnish with remaining spinach. Enjoy!
Find it online: https://goingmywayz.com/creamy-prosciutto-pasta/