Crockpot Cauliflower Cheese

When comfort food meets convenience, you get a dish worth sharing. This week we’re spotlighting a cozy favorite: Crockpot Cauliflower Cheese. Slow-cooked to perfection, this recipe transforms simple ingredients into a creamy, cheesy side that’s rich, hearty, and hands-off. Just set it, forget it, and get ready to enjoy a crowd-pleasing classic.

Try this Crockpot Cauliflower Cheese with Herb-Crusted Beef Roast with Horseradish-Chive Sauce, Grilled Chicken & Apple Cider Vinegar Marinade or Herbed Chicken & Potatoes.

Author: Christin Mahrlig
Prep Time: :10
Cook Time: 3:00
Total Time: 3:10
Category: Side Dish
Method: Crockpot
Cuisine: American

Ingredients

Scale

1 head cauliflower, cut into florets
1 can condensed cheddar soup
1 (5 ounce) can evaporated milk
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ cup finely diced onion
2 cups shredded cheddar

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Instructions

Grease the inside of a 3 to 4-quart crock pot.
Place cauliflower florets in crock pot.
In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
Pour sauce over cauliflower.
Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.

Find it online: https://goingmywayz.com/crockpot-cauliflower-cheese/