Ingredients
Scale
- 1/4 cup Chicken Broth or Chicken Stock
- 3/4 cup finely crushed corn flakes
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Instructions
- Heat the oven to 400°F.
- Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
- Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake for 20 minutes or until the chicken is cooked through.
- Prep Time: :10
- Cook Time: :20
- Category: Entree
- Method: Oven