Cuban French Bread Pizza

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

Discover a delightful twist on the classic Cuban Sandwich with our mouthwatering Cuban French Bread Pizza recipe. Packed with flavorful ingredients like ham, shredded pork, and Swiss cheese, this pizza variation will tantalize your taste buds like never before. Offering a perfect combination of convenience and affordability, French Bread Pizza is a go-to option for quick and effortless weeknight dinners.

The best part? You have the freedom to customize the toppings according to your personal preferences, ensuring a truly personalized culinary experience. Embrace this fusion of Cuban and Italian flavors and prepare to savor the scrumptiousness that awaits you. Elevate your pizza game with our Cuban French Bread Pizza, bringing a new level of deliciousness to your table. See notes for storing any leftovers.

If you are adventurous in the kitchen, here are some more pizza recipes; try making your own pizza sauce and pizza crust with some of these fabulous recipes!

  • Pizza Sauce – This sauce is quick and easy to make, freezes well, and has zero mystery ingredients.
  • Cauliflower Pizza Crust – Crispy cauliflower crust, cheesy melty goodness, just what is not to love? The BEST pizza crust you’ll ever make!
  • Thin Pizza Crust – Skip delivery and make your own Thin Crust Pizza Dough. Takes a little time but this Thin Crust Pizza Dough is totally worth the wait.
  • Flax Pizza Crust
  • Simple Homemade Pizza

Cuban French Bread Pizza

cuban pizza e1556730454692

Love Cuban Sandwiches? Then you’ll love this Cuban French Bread Pizza Recipe!

  • Author: Jamie Sanders
  • Prep Time: :10
  • Cook Time: :10
  • Total Time: :20
  • Yield: 1
  • Category: Pizza
  • Method: Oven


  • French bread or roll of choice
  • Yellow mustard
  • Shredded pork (prewarmed)
  • Sliced pickles (patted dry)
  • Sliced Swiss cheese


  1. Preheat oven to 400° f.
  2. Slice french bread in half and coat generously with mustard.
  3. Add a layer of sliced ham and top with the shredded pork.
  4. Top the pork with a few sliced pickles.
  5. Cover everything with the sliced cheese.
  6. Bake at 400° for 10 minutes or until cheese is hot and melty, Serve and enjoy!


To store leftover Cuban French Bread Pizza, follow these simple steps:

  1. Allow the pizza to cool completely at room temperature before storing. This helps prevent moisture buildup and keeps the crust from becoming soggy.
  2. Wrap the leftover pizza tightly in aluminum foil or plastic wrap. Make sure it is fully covered to prevent air exposure and maintain freshness.
  3. Place the wrapped pizza in an airtight container or sealable plastic bag. This provides an additional layer of protection against air and helps preserve the flavors.
  4. Store the pizza in the refrigerator to keep it fresh for up to 3-4 days. The cooler temperature helps slow down the growth of bacteria and maintains the quality of the pizza.
  5. When ready to enjoy the leftovers, preheat your oven to a moderate temperature (around 350°F or 180°C).
  6. Unwrap the pizza and place it on a baking sheet or directly on the oven rack. Reheat for about 10-15 minutes or until the cheese is melted and the crust is crispy.
  7. Alternatively, you can reheat individual slices in the microwave for a quick meal, but be aware that the crust may not regain its original texture.

Remember, properly stored and reheated leftovers are safe to eat, but it’s always a good idea to use your judgment and discard any pizza that appears spoiled or has an off odor. Enjoy your delicious Cuban French Bread Pizza even on the second round!



  • Serving Size: 1
Find this recipe useful? Share it with your friends!