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Day After Thanksgiving Soup

Day After Thanksgiving Soup –
Eat your Thanksgiving leftovers with a spoon. Our Day After Thanksgiving Soup recipe transforms holiday dinner scraps into a soup you’ll want to eat everyday. This is a DELICIOUS recipe, literally BURSTING with flavor. Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables.

Try Day After Thanksgiving Soup with homemade crusty Homemade French Baguettes, fresh baked French Bread or some Ciabatta Bread.

  • Total Time: 35

Ingredients

Scale
  • 7 cups water
  • 1 package Knorr® Rice Sides™ – Chicken flavor
  • 2 tubs Knorr® Homestyle Stock – Reduced Sodium Chicken
  • 2 cups bite-size chunks cooked turkey
  • 3 cups cut up assorted cooked vegetables, such as green beans, carrots and potatoes

Instructions

  1. Bring water to a boil in large saucepan over high heat. Stir in Knorr® Rice Sides™ – Chicken flavor and Knorr® Homestyle Stock – Reduced Sodium Chicken. Return to a boil; reduce heat and simmer, covered until rice is almost tender. Add turkey and vegetables. Cook until rice is tender.

Notes

  • Use whatever vegetables you have leftover to make this soup your own.
  • Author: Knorr
  • Prep Time: 10
  • Cook Time: 25

Nutrition

  • Serving Size: 4

Find it online: https://goingmywayz.com/day-thanksgiving-soup/