Sugar-free Diabetic Cheesecake
A gluten-free, keto cheesecake recipe that’s EASY to make with only few ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!
- Prep Time: :10
- Cook Time: 1:00
- Total Time: 1:10
- Yield: 8 1x
- Category: Dessert
- Method: Baked
- Cuisine: Keto
- Diet: Diabetic
Ingredients
Scale
Filling
- 1/4 teaspoon stevia (stevioside)
- 2 eggs
- 2 egg whites
- 2 tablespoons cornstarch
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 teaspoons vanilla
- 2 vanilla beans, scraped
Crust
- 8 ounces whole pecans, ground
- 1 1/2 tablespoons butter, softened
- 1 tablespoon flour (optional)
Instructions
- Grind the pecans, mix with butter and flour (just helps to hold together, but you don’t need it). Put into a 9 inch springform pan.
- In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone’s taste is different so add a little at a time til you find what ” tastes good to you. I use the stevioside which is stronger then regular stevia).
- Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
Find it online: https://goingmywayz.com/diabetic-cheesecake/