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sugar free cheesecake

Sugar-free Diabetic Cheesecake

A gluten-free, keto cheesecake recipe that’s EASY to make with only few ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!

  • Total Time: 1:10
  • Yield: 8 1x

Ingredients

Scale

Filling

  • 1/4 teaspoon stevia (stevioside)
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoons vanilla
  • 2 vanilla beans, scraped

Crust

  • 8 ounces whole pecans, ground
  • 1 1/2 tablespoons butter, softened
  • 1 tablespoon flour (optional)

Instructions

  • Grind the pecans, mix with butter and flour (just helps to hold together, but you don’t need it). Put into a 9 inch springform pan.
  • In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone’s taste is different so add a little at a time til you find what ” tastes good to you. I use the stevioside which is stronger then regular stevia).
  • Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
  • Author: Food.com
  • Prep Time: :10
  • Cook Time: 1:00
  • Category: Dessert
  • Method: Baked
  • Cuisine: Keto
  • Diet: Diabetic

Find it online: https://goingmywayz.com/diabetic-cheesecake/