Dumpling Soup

An easy, simple and delicious Dumpling Soup recipe. Great for a cold night. Dumpling Soup is the ultimate Chinese comfort food. It’s quick and easy to make. Delicious and comforting every time!

Author: Food Network - Ree Drummond
Prep Time: :15
Cook Time: :15
Total Time: :30
Yield: 4-6 1x
Category: Side
Method: Stove Top
Cuisine: Asian

Ingredients

Scale

6 cups low-sodium chicken broth

Half a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage)

2 to 3 tablespoons soy sauce

1 tablespoon minced ginger

4 scallions, white and green parts separated, thinly sliced

2 cloves garlic, minced

1 small red pepper, seeded and thinly sliced

One 14- to 16-ounce bag frozen pork dumplings

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Instructions

Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.

Notes

Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.

Find it online: https://goingmywayz.com/dumpling-soup/