Dumpling Soup

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Excellent comfort food, Dumpling Soup. Simple, tasty and easy.

Step into the heartwarming world of comfort food with this flavorful Dumpling Soup recipe. Picture a steaming bowl filled with goodness – a harmonious blend of savory chicken broth, vibrant broccoli slaw mix, and the delightful aroma of soy sauce and ginger. This recipe is your ticket to a satisfying and soul-soothing meal that comes together effortlessly.

For both novice and seasoned chefs, this Dumpling Soup brings out the essence of simplicity without compromising on taste. Imagine the balance of textures and flavors as you savor each spoonful – from the tender crunch of broccoli, carrots, and red cabbage to the rich, umami-packed burst of frozen pork dumplings.

In your trusty saucepan, the magic unfolds. As you combine the key players – the wholesome slaw mix, zesty soy sauce, fragrant minced ginger, and the oniony symphony of scallions – your kitchen fills with anticipation. The soup’s gentle simmer brings all these elements together into a symphony of taste that’s both comforting and invigorating.

This recipe is more than just a culinary venture; it’s an invitation to create a heartwarming experience. Whether you’re seeking solace on a chilly evening or aiming to impress loved ones, Dumpling Soup is your faithful companion. In just around 10 minutes, the tender veggies and succulent dumplings unite, creating a symphony of flavors that is nothing short of delightful.

Not what you are looking for? Try these other Asian Noodle soup recipes:


Dumpling Soup

Dumpling Soup

An easy, simple and delicious Dumpling Soup recipe. Great for a cold night. Dumpling Soup is the ultimate Chinese comfort food. It’s quick and easy to make. Delicious and comforting every time!

  • Author: Food Network – Ree Drummond
  • Prep Time: :15
  • Cook Time: :15
  • Total Time: :30
  • Yield: 4-6 1x
  • Category: Side
  • Method: Stove Top
  • Cuisine: Asian



6 cups low-sodium chicken broth


Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.


Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.

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