Oven Fries are a delicious alternative to traditional fried potatoes that are just as crispy and flavorful. The secret is a unique technique that requires little effort, little oil, and no mess. With this method, you can enjoy oven-baked French fries that taste so good you won’t believe they’re not fried. In this blog post, we’ll show you how to make Oven Fries that are so good you won’t believe they’re not fried. So if you’re looking for a delicious and healthier option for French fries, read on to find out how to make Oven Fries that are truly amazing!
How to Make Oven Fries So Good You Won’t Believe They’re Not Fried
When it comes to making the perfect French fries, selecting the right type of potato is key. Depending on your taste, the type of potato you choose can make all the difference.
Russet potatoes are widely known as the best potato for French fries. These large, brown-skinned potatoes are starchy and high in moisture, allowing them to turn out extra crispy on the outside and soft and fluffy on the inside. They also absorb less oil than other types of potatoes.
Red potatoes are another great option for making French fries. These potatoes are slightly sweeter than Russets and have a denser texture which makes them perfect for making thicker fries. Red potatoes are lower in starch than Russets, so they tend to hold their shape better and won’t become as soggy.
Yukon Gold potatoes are a third option for making French fries. They are slightly more flavorful than Russets or Reds and offer a rich, buttery flavor. Yukon Golds are also higher in moisture, which means they will be extra crispy on the outside. However, they may be more prone to becoming soggy if not cooked correctly.
French fries are one of the most popular fast food dishes around the world and it’s hard to imagine a world without them. But where did French fries come from?
The story begins in Belgium, where potatoes were first cut into thin strips and fried as early as the 17th century. The name “French fries” was actually given by American soldiers during World War I, when they encountered the dish in Belgium and assumed it was of French origin.
Since then, French fries have become one of the most popular fast foods around the world. They are typically served with a variety of condiments, such as ketchup, mayonnaise, vinegar, and even sauces like Worcestershire sauce. In the United States, French fries are often served with hamburgers and cheeseburgers.
Today, French fries are a staple in many countries around the world. In Canada, for instance, French fries are often served with poutine, a popular dish made with gravy and cheese curds. In France, they are often served with steak or moules frites (mussels and French fries).
French fries are also becoming increasingly popular in non-traditional settings such as sushi restaurants, which offer tempura French fries as an appetizer. As long as there is an appetite for this beloved dish, it seems that French fries will remain a culinary staple around the world.
Not quite what you are looking for? Try these other great side dish recipes:Print
Try this amazing Oven Fries recipe. Oven Fries that are so good you will not believe they are not FRIED.
- Prep Time: :10
- Cook Time: :35
- Total Time: :45
- Yield: 4 1x
- Category: Sides
- Method: Baked
- 3 large baking potatoes, cut into 1/4-inch-thick matchsticks
- 2 tablespoons canola oil
- Cooking spray
- Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.
- Serving Size: 4
Keywords: Oven Fries