Transform your dinner table with this Easy Potato Soufflé recipe, a delightful side dish that brings a touch of elegance and incredible flavor to any meal. This fluffy potato soufflé is a surefire hit, combining the comforting taste of mashed potatoes with a light and airy texture that will impress your family and guests alike.
The magic of this potato soufflé lies in its perfect blend of ingredients. Creamy mashed potatoes and rich egg yolks form the sturdy base, while whipped egg whites are carefully folded in to provide the signature lift and fluffiness. The addition of cheese and sour cream not only adds a savory depth of flavor but also enhances the overall creaminess, making each bite absolutely irresistible.
Creating this potato soufflé is simpler than you might think. Begin by preparing smooth, creamy mashed potatoes, ensuring there are no lumps. Mix in the egg yolks, cheese, and sour cream to create a rich and flavorful base. In a separate bowl, whip the egg whites until they form stiff peaks, then gently fold them into the potato mixture. This careful folding process is key to achieving the light, airy texture that makes a soufflé so special.
Once your mixture is ready, pour it into a buttered soufflé dish and bake until the top is golden brown and the soufflé has risen beautifully. The result is a dish that not only tastes delicious but also looks stunning, making it a perfect choice for both casual family dinners and more formal occasions.
Serve this potato soufflé alongside your favorite main courses, such as roasted meats or grilled vegetables, and watch as it quickly becomes a new family favorite. Its combination of creamy, cheesy, and fluffy elements creates a comforting yet sophisticated side dish that complements any meal perfectly.
So why not give this Easy Potato Soufflé a try? With its simple preparation and impressive results, it’s a wonderful way to elevate your next meal and treat your loved ones to something truly special.
Try this Easy Potato Soufflé with Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones.
PrintEasy Potato Soufflé
- Prep Time: :15
- Cook Time: :45
- Total Time: 1:00
- Yield: 8 1x
- Category: Side Dish
- Method: Oven
Ingredients
- 2 lbs cut Russet Potatoes
- 3 eggs, separated
- 3 Tbsp. Grated Parmesan Cheese, divided
- 1 cup Shredded Three Cheese
- 1/2 cup Sour Cream
- 1/2 cup milk
- 2 green onions, sliced, divided
Instructions
- Heat oven to 375ºF.
- Boil potatoes until tender. Do not mash.
- Meanwhile, beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Spray 2-qt. casserole with cooking spray; sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of casserole.
- Place potatoes in large bowl; beat with mixer until smooth. Stir in shredded cheese, sour cream, milk, egg yolks, remaining Parmesan and half the onions. Gently stir in egg whites; spoon into prepared casserole.
- Bake 40 to 45 min. or center is set and top is golden brown. Sprinkle with remaining onions.