Fluffy Oatmeal Pancakes
Oat flour has a mild, slightly sweet and nutty flavor that makes these pancakes a satisfying breakfast. Oatmeal Pancakes – a simple breakfast the whole family will enjoy.
- Prep Time: :10
- Cook Time: :20
- Total Time: :30
- Yield: 4 1x
- Category: Breakfast
- Method: Stovetop
Ingredients
Units
Scale
- 1 cup gluten-free oat flour
- 1/2 teaspoon baking soda
- pinch salt
- 2/3 cups 2% plain yogurt
- 2 egg
- 2 tablespoons butter melted
- 1 tablespoon each maple syrup and lemon juice
- 1 teaspoon vanilla
- 2 teaspoons light-tasting olive oil
Instructions
- In large bowl, whisk together oat flour, baking soda and salt. In separate bowl, whisk together yogurt, eggs, butter, maple syrup, lemon juice and vanilla; whisk into flour mixture until combined. Let stand for 10 minutes.
- Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium heat. Working in batches and brushing pan with remaining oil as necessary, drop batter by scant 1/4 cup; cook until bubbles form on tops, about 1-1/2 minutes. Turn pancakes; cook until bottoms are golden, about 1 minute. Transfer to rimmed baking sheet; cover with foil and keep warm in 250°F (120°C) oven until ready to serve.
Nutrition
- Serving Size: 10
Find it online: https://goingmywayz.com/fluffy-oatmeal-pancakes/