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Oatmeal pancakes

Fluffy Oatmeal Pancakes

Oat flour has a mild, slightly sweet and nutty flavor that makes these pancakes a satisfying breakfast. Oatmeal Pancakes – a simple breakfast the whole family will enjoy.

  • Total Time: :30
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 cup gluten-free oat flour
  • 1/2 teaspoon baking soda
  • pinch salt
  • 2/3 cups 2% plain yogurt
  • 2 egg
  • 2 tablespoons butter melted
  • 1 tablespoon each maple syrup and lemon juice
  • 1 teaspoon vanilla
  • 2 teaspoons light-tasting olive oil

Instructions

  1. In large bowl, whisk together oat flour, baking soda and salt. In separate bowl, whisk together yogurt, eggs, butter, maple syrup, lemon juice and vanilla; whisk into flour mixture until combined. Let stand for 10 minutes.
  2. Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium heat. Working in batches and brushing pan with remaining oil as necessary, drop batter by scant 1/4 cup; cook until bubbles form on tops, about 1-1/2 minutes. Turn pancakes; cook until bottoms are golden, about 1 minute. Transfer to rimmed baking sheet; cover with foil and keep warm in 250°F (120°C) oven until ready to serve.
  • Author: Amanda Barnier
  • Prep Time: :10
  • Cook Time: :20
  • Category: Breakfast
  • Method: Stovetop

Nutrition

  • Serving Size: 10

Find it online: https://goingmywayz.com/fluffy-oatmeal-pancakes/