An excellent recipe for Fluffy Oatmeal Pancakes. Oat flour has a mild, slightly sweet and nutty flavor that makes these pancakes a satisfying breakfast. Oatmeal Pancakes – a simple breakfast the whole family will enjoy. And another great thing about these pancakes is that you can make large batches – triple or double the recipe – and freeze the already cooked pancakes for later. To warm them up, just stick them in the toaster and you have an easy, homemade pancake breakfast.
If you like your oatmeal pancakes on the sweeter side, feel free to add more cinnamon or extra sugar in with the dry ingredients before you mix in the wet ingredients – both will work just fine! Enjoy these fluffy pancakes!
Oatmeal Pancakes Stir-Ins (optional):
- For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
- For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
- For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
- For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
Not quite what you are looking for? Try these other great Breakfast recipes:Print
Fluffy Oatmeal Pancakes
Oat flour has a mild, slightly sweet and nutty flavor that makes these pancakes a satisfying breakfast. Oatmeal Pancakes – a simple breakfast the whole family will enjoy.
- Prep Time: :10
- Cook Time: :20
- Total Time: :30
- Yield: 4 1x
- Category: Breakfast
- Method: Stovetop
- 1 cup gluten-free oat flour
- 1/2 teaspoon baking soda
- pinch salt
- 2/3 cups 2% plain yogurt
- 2 egg
- 2 tablespoons butter melted
- 1 tablespoon each maple syrup and lemon juice
- 1 teaspoon vanilla
- 2 teaspoons light-tasting olive oil
- In large bowl, whisk together oat flour, baking soda and salt. In separate bowl, whisk together yogurt, eggs, butter, maple syrup, lemon juice and vanilla; whisk into flour mixture until combined. Let stand for 10 minutes.
- Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium heat. Working in batches and brushing pan with remaining oil as necessary, drop batter by scant 1/4 cup; cook until bubbles form on tops, about 1-1/2 minutes. Turn pancakes; cook until bottoms are golden, about 1 minute. Transfer to rimmed baking sheet; cover with foil and keep warm in 250°F (120°C) oven until ready to serve.
- Serving Size: 10
Keywords: Fluffy Oatmeal Pancakes