Yummy Fried Cheesecake Rolls

Cheesecake lovers, get ready to take your dessert game to the next level with Fried Cheesecake Rolls. These decadent finger foods are the ultimate indulgence, featuring a crispy, golden brown exterior and a creamy cheesecake filling inside. It’s the perfect combination of crunchy and creamy, and will leave you craving more.

Not only do Fried Cheesecake Rolls taste amazing, they are also incredibly easy to make. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these tasty treats in no time. And because they are so versatile, they are perfect for any occasion – from a casual party to a cozy night in.

To make Fried Cheesecake Rolls, simply wrap cheesecake filling in egg roll wrappers, then fry until golden brown and crispy. The result is a dessert that is both sweet and savory, and guaranteed to satisfy even the most discerning sweet tooth.

So, if you’re a fan of cheesecake and looking for a new way to enjoy this classic dessert, give Fried Cheesecake Rolls a try. They are a fun and delicious twist on a beloved classic, and are sure to be a hit with friends and family alike.

Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.

Fried Cheesecake Rolls

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Fried Cheesecake Rolls – Super easy recipe for Fried Cheesecake Rolls. Just serve on a serving platter with various dipping sauces.

• Author: Cupcake from Brown Sugar
• Prep Time: :15
• Cook Time: :20
• Total Time: :35
• Yield: 15 1x
• Category: Dessert
• Method: Fried

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 24 oz. Cream Cheese, room temperature
• 2/3 c. sugar
• 2 tsp. vanilla extract
• 3 1/2 c. vegetable oil
• 1 stick butter, melted
• 15–20 small flour tortillas
• 1/2 c. sugar
• 1 tsp. cinnamon

SAUCE

• 1 lb. strawberries, diced
• 1/4 c. sugar
• 1/8 c. vodka (berry flavored if you have it)
• 1/8 c. water
• 1/8 c. strawberry preserves

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Instructions

1. For the sauce: In a medium saucepan, add the strawberries, sugar, vodka, water, and place on low to medium heat and allow to simmer for 10 minutes. Using a potato masher, smash the strawberries while in the saucepan. Add the strawberry preserves and allow to simmer for another 5-7 minutes or until sauce thickens. Remove from heat.
2. In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away from you; halfway through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete the process until all of the cream cheese mixtures is gone.
3. In a large saute pan on medium heat (make sure it isn’t too high) heat the vegetable oil. Add a couple of the cheesecake filled tortillas to the pan seam side up. Allow to fry for 1 minute on each side. Use a slotted spoon to remove from heat once golden brown on both sides. Repeat until all tortillas are cooked.
4. Use a pastry brush and brush each tortilla with butter, sprinkle with cinnamon sugar mixture, and allow to cool before serving. Use the strawberry sauce for dipping.