Game-Day Chili: A Sure-Fire Crowd-Pleaser

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

For your next Monday Night Football or Tailgating food – Try this Game-Day Chili recipe!

Game-Day Chili is the perfect way to feed a crowd during football season. This hearty chili is sure to please, and it’s so easy to make. With just a few ingredients in a big soup pot and a few hours of simmering, you’ll have a delicious meal that everyone will love. Serve with cheese, onions and jalapenos, and don’t forget the cornbread! Game-Day Chili is a sure-fire crowd-pleaser, so be sure to give it a try.

Chili has been a beloved part of American cuisine for centuries, with different variations and recipes popping up across the United States. The origin of chili is difficult to pinpoint, as some believe it was first created in the Texas Hill Country, while others credit Native Americans or Mexican settlers with its invention. What is certain is that chili con carne (which translates to chili with meat) became popularized in the United States in the early 1900s, thanks to Spanish-speaking immigrants who settled in the American Southwest.

At first, chili con carne consisted of beef, chili peppers, onion, garlic, and cumin, along with other spices depending on the recipe. Over time, however, the recipe began to evolve, adding ingredients like tomatoes, beans, peppers, and seasonings like cayenne and paprika. As it gained popularity throughout the country, more and more ingredients were added to make it even tastier. Today, many people enjoy game-day chili made with ground beef, beans, tomatoes, onions, garlic, chili powder, cumin, and other spices.

No matter what the ingredients are, chili con carne remains an enduringly popular dish—especially during football season. It’s warm and comforting, perfect for serving on chilly days when there’s a big game on the television. So if you’re looking for a sure-fire crowd-pleaser this football season, why not give game-day chili a try?

Not what you are looking for? Try these other amazing Appetizer recipes:


Game-Day Chili

Gameday Chili

This game-day chili is a sure-fire crowd-pleaser, perfect for serving for football games during chilly weather. Serve with cheese, onions and jalapenos.

  • Author: My Recipes
  • Prep Time: :15
  • Cook Time: 3:00
  • Total Time: 3:15
  • Yield: 8 1x
  • Method: Stovetop


Units Scale
  • 2 pounds ground chuck
  • 1 medium onion, chopped
  • 3 to 4 garlic cloves, minced
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 3 (8-ounce) cans tomato sauce
  • 1 (12-ounce) bottle dark beer
  • 1 (14 1/2-ounce) can beef broth
  • 1 (6-ounce) can tomato paste
  • 1 (4.5-ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons ground red pepper
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • Garnish: pickled jalapeño pepper slices and cheddar cheese


  1. Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
  2. Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.


  • Serving Size: 8
Find this recipe useful? Share it with your friends!