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Greek Yogurt Smoothie scaled

Greek Yogurt Smoothie

Here’s how to make the best yogurt smoothie! This tasty protein-packed puree features frozen fruit and creamy Greek yogurt.

  • Total Time: :05
  • Yield: 1 1x

Ingredients

Scale
  • 1 cup frozen strawberries (or other frozen berries)
  • 1 cup frozen mango (or frozen pineapple or peaches)
  • 1 banana, room temperature
  • 1/2 cup Greek yogurt
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 1/2 cup ice

Instructions

Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 1 day.

Notes

Flavor variations!

This yogurt smoothie tastes fantastic as is. But if you’d like, you can add some nuance in flavor. Here are a few more add ins we’d suggest:

  • Almond or cashew butter. Want to pack in even more protein? Add nut butter for an even more filling snack. The flavors of cashew or almond go well here.
  • Mint or basil. Add a few fresh mint or basil leaves for an herbaceous spin.
  • Ginger. Add ½ teaspoon grated ginger to the mix for a spicy brightness.
  • Coconut. Throw in a handful of coconut (or toasted coconut).
  • Vanilla. Use ¼ to ½ teaspoon vanilla to add complexity.
  • Cinnamon. Add ¼ teaspoon cinnamon for a unique variation.
  • Author: A Couple Cooks
  • Prep Time: :05
  • Category: Beverage
  • Method: Blender
  • Cuisine: Breakfast
  • Diet: Vegan

Find it online: https://goingmywayz.com/greek-yogurt-smoothie/