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Grilled Asparagus

Grilled Asparagus is ready within minutes and you have tender asparagus coated in garlic that will become a family favorite!

Ingredients

Units Scale
  • 2 pounds asparagus, trimmed
  • 1 tablespoon chopped garlic
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil

Instructions

  1. Set up grill for direct cooking over medium heat and oil the grates.
  2. Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.
  3. Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.

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