Ingredients
Units
Scale
- 2 pounds asparagus, trimmed
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- Extra-virgin olive oil
Instructions
- Set up grill for direct cooking over medium heat and oil the grates.
- Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.
- Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.
- Prep Time: :05
- Cook Time: :05
- Category: Side Dish
- Method: Grilled
Nutrition
- Serving Size: 6