Grilled Chanterelle Mushrooms with Parsley and Lemon
Grilled Chanterelle Mushrooms with Parsley and Lemon is an excellent side dish.
- Prep Time: :05
- Cook Time: :05
- Total Time: :10
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
Ingredients
Units
Scale
- 1 pound chanterelle mushrooms, trimmed, halved
- 1 garlic clove, finely grated
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley and lemon wedges (for serving)
Instructions
- Prepare a grill for medium-high heat. Toss mushrooms with garlic and oil on a rimmed baking sheet. Season with salt and pepper.
- Grill mushrooms on a grill topper or in a grill basket, turning occasionally (or shaking basket to turn), until tender and lightly charred, about 5 minutes.
- Transfer mushrooms to a platter; top with parsley and serve with lemon wedges for squeezing over.
Find it online: https://goingmywayz.com/grilled-chanterelle-mushrooms/