Grilled Chanterelle Mushrooms with Parsley and Lemon make for a fantastic and flavorful side dish that is perfect for any occasion. With their unique and delicate taste, chanterelle mushrooms are a favorite among food enthusiasts, and grilling them is an excellent way to enhance their natural flavor.
Before you start cooking, it’s crucial to ensure that your chanterelle mushrooms are clean and free of any grit or dirt. To do this, simply use a slightly damp paper towel or a soft mushroom brush to wipe away any debris, and then trim the stem end.
One of the most intriguing things about chanterelle mushrooms is the amount of moisture that they contain. When you cook them, this moisture is released, giving the mushrooms a meaty and tender texture that is incredibly satisfying.
To prepare Grilled Chanterelle Mushrooms with Parsley and Lemon, start by marinating the mushrooms in a mixture of olive oil and garlic. This will infuse them with a flavor that perfectly complements their earthy taste. Then, grill the mushrooms over medium heat for a few minutes until they are tender and lightly charred.
Serve your Grilled Chanterelle Mushrooms with Parsley and Lemon alongside your favorite protein, or enjoy them as a light and delicious vegetarian dish. Regardless of how you choose to serve them, these mushrooms are sure to be a hit with anyone who loves fresh, flavorful ingredients.
Try these Chanterelle Mushrooms with Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones. Looking for More Grill Vegetables? For dessert try some of these recipes, Grilling Desserts: Sweet Treats Straight from the BBQ.
Chanterelle mushrooms are a nutrient-dense food that provides several health benefits. Adding them to your diet can help boost your immune system, reduce inflammation, and protect your cells from oxidative damage.
PrintGrilled Chanterelle Mushrooms with Parsley and Lemon
Grilled Chanterelle Mushrooms with Parsley and Lemon is an excellent side dish.
- Prep Time: :05
- Cook Time: :05
- Total Time: :10
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
Ingredients
- 1 pound chanterelle mushrooms, trimmed, halved
- 1 garlic clove, finely grated
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley and lemon wedges (for serving)
Instructions
- Prepare a grill for medium-high heat. Toss mushrooms with garlic and oil on a rimmed baking sheet. Season with salt and pepper.
- Grill mushrooms on a grill topper or in a grill basket, turning occasionally (or shaking basket to turn), until tender and lightly charred, about 5 minutes.
- Transfer mushrooms to a platter; top with parsley and serve with lemon wedges for squeezing over.