Ham Salad

Ingredients

4 ounces cream cheese, at room temperature
2 scallions, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon Creole mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
8 ounces smoked fully cooked ham, finely chopped

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Instructions

Stir together 4 ounces of cream cheese, 2 scallions, 2 tablespoons of parsley, 1 tablespoon of Creole mustard, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of black pepper in a medium bowl. Fold in 8 ounces of ham.

Author: Southern Living
Prep Time: :05
Cook Time: :00
Category: Spread
Method: Stir
Cuisine: Lunch