Ham Salad

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Ham Salad or Deviled Ham is wonderful on fresh baked bread!!  Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham. Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich. You can buy it in a can, but homemade is so much tastier, in my opinion.

You can whip up Deviled Ham in only about 5 minutes. Refrigerate overnight and the flavors only get better. This recipe is really flexible. Try add Dijon mustard or some hot sauce if you like. Sweet pickle relish or Dill pickle relish is also a nice addition. I prefer the creaminess of adding some cream cheese, but you can also use mayo if you like.

Easy, quick ham salad is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of herbs and spices, cream cheese to make an out-of-this-world appetizer or lunch spread! Ham salad is intensely flavorful, creamy, and has just a hint of spice – it’s the perfect dip or sandwich spread!

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Ham Salad

Ham Salad

Ham Salad or Deviled Ham Salad is wonderful on fresh baked bread!! 

  • Author: Southern Living
  • Prep Time: :05
  • Cook Time: :00
  • Total Time: :05
  • Yield: 2
  • Category: Spread
  • Method: Stir
  • Cuisine: Lunch



Stir together 4 ounces of cream cheese, 2 scallions, 2 tablespoons of parsley, 1 tablespoon of Creole mustard, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of black pepper in a medium bowl. Fold in 8 ounces of ham.

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