Old-Fashioned Ham Salad: A Savory Homemade Spread

Looking for a simple way to turn leftover ham into something delicious? Old-Fashioned Ham Salad is a classic, savory spread that’s easy to enjoy in several different ways. Also known as deviled ham, this versatile favorite is perfect for making sandwiches, topping crackers, or serving with crisp cucumber slices for a quick lunch or snack.

One of the best things about homemade ham salad is its practicality. Instead of letting leftover ham go to waste, you can turn it into a dish that’s ready to enjoy whenever hunger strikes. Its savory flavor makes it a natural fit for sandwiches, while a bowl of ham salad on the table gives everyone an easy option for assembling a quick bite.

Ham Salad is also a handy recipe to keep in mind when planning casual lunches, picnics, or simple get-togethers. Spread it between slices of your favorite bread for a satisfying sandwich, spoon it onto crackers for an easy appetizer, or serve it with cucumber slices when you’d like a lighter, crunchy accompaniment. You can arrange several serving options on a platter to let guests choose their favorite.

A manual food chopper can be a useful tool when preparing homemade spreads, especially if you want a consistent texture without spending extra time chopping ingredients by hand. Follow the quantities and preparation directions in the recipe to get the texture and flavor intended.

Whether you’re using up holiday leftovers or simply craving an old-fashioned sandwich filling, this Ham Salad is a useful addition to your collection of everyday recipes. Keep it in mind for easy lunches, snack plates, and casual entertaining.

Serve it the way you enjoy it most: tucked into fresh bread, scooped onto crunchy crackers, or paired with cucumber slices. Simple, savory, and versatile, homemade Ham Salad makes leftovers something to look forward to.

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Ham Salad

Print Recipe

Total Time: :05
Yield: 2

Ingredients

4 ounces cream cheese, at room temperature
2 scallions, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon Creole mustard
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
8 ounces smoked fully cooked ham, finely chopped

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Instructions

Stir together 4 ounces of cream cheese, 2 scallions, 2 tablespoons of parsley, 1 tablespoon of Creole mustard, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of black pepper in a medium bowl. Fold in 8 ounces of ham.

Author: Southern Living
Prep Time: :05
Cook Time: :00
Category: Appetizer
Method: Combine

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