Hatch Chile Bacon Bites – Bacon Wrapped Stuffed Hatch Peppers are a great way to enjoy Hatch Pepper Season. You can either grill or bake these Bacon Wrapped Stuffed Hatch Chile Peppers in the oven. The final step in the process is the bacon. You definitely want to avoid thick cut bacon here as it’ll take a lot longer to crisp up in the oven.
Crispy bacon wrapped around tender hatch chilies with a cheesy, creamy filling—what’s not to love!
These Hatch Chile Bacon Bites are creamy, spicy and loaded with cheese. The perfect party appetizer! These low-carb hatch chile bacon bites are rich and delicious and so easy to make on the grill! Take hatch chili season to the next level with this scrumptious appetizer or serve as a side.
Hatch peppers are grown in Hatch, New Mexico. These peppers are very similar to Anaheim peppers, but these are grown in Hatch, New Mexico. These peppers come in many different sizes, most are 4 to 6 inches long, but some get up to over a foot in length.
The peppers start green in color as they mature they turn red. The terrain in Hatch, New Mexico is unique and gives these familiar peppers a unique flavor. You can substitute Anaheim peppers for Hatch peppers, as you can not always get these tasty peppers.
Not what you are looking for? Try these other amazing Appetizer recipes:
- Slow Cooker Mahogany Chicken Wings
- Marinated Portobello Mushrooms
- Cheesy Cauliflower Tots
- Mini Buffalo Chicken Balls
- Game Day Delights: Touchdown-Worthy Recipes for Your Viewing Party!
Hatch Chile Bacon Bites
A great recipe for Hatch Chile and Bacon Bites.
- Prep Time: :20
- Cook Time: :20
- Total Time: :40
- Yield: 24
- Category: Appetizer
- Method: Baking
Ingredients