6 Hatch Chiles, freshly roasted
1 lb Pork Sausage, sage flavored variety, ground
1 tsp Garlic Salt
1 tsp Ground Sage
1/4 cup Cream Cheese, softened
1/4 cup Grana Padano Cheese, shredded
1/4 cup Quesadilla Cheese, shredded
12 Wonton Wrappers
1 Egg
Cooking Oil, approximately 1/4″ deep in pan