Ingredients
Scale
- 2 cloves Garlic, minced
- 1 tsp olive oil
- 1/2 cup Hoisin Sauce
- 2 tbs Rice Vinegar
- 2 tbs Dry Sherry
- 1 tbs Soy Sauce
- 1 tbs Ketchup
- 1/3 cup Water
- 1/2 tsp Sesame Oil
- 1 scallion, chopped
Instructions
- Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute.
- Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring 20 minutes.
- Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.
- Prep Time: :10
- Cook Time: :20
- Category: Condiment
- Method: Combine
- Cuisine: Asian