Honey Glazed Chia Seed Lemon Muffins

Introducing a delightful creation straight from your kitchen: Chia Seed Lemon Muffins. These muffins aren’t just your average morning treat; they’re a burst of sunshine in every bite. Imagine the zesty tang of lemon mingling with the subtle crunch of chia seeds, all wrapped up in a fluffy, golden-brown muffin. Sounds like a dream, right? Well, get ready to make that dream a reality.

But before we dive into the recipe, let’s talk about what makes these muffins truly special. First off, chia seeds. These tiny powerhouses are packed with nutrients like omega-3 fatty acids, fiber, and protein, making them a nutritious addition to any baked good. Plus, they add a delightful crunch that takes these muffins to the next level.

And then there’s the lemon. Ah, lemon – the ultimate flavor booster. Its bright, citrusy notes cut through the sweetness of the muffin batter, leaving you with a perfectly balanced treat that’s not too sugary, not too tart.

Now, let’s talk technique. Ever wonder how bakeries get those perfectly rounded muffin tops? The secret lies in the ice-cream scoop with the trigger handle. It’s a game-changer, ensuring that each muffin is uniform in size and shape, with that coveted dome-like top that’s just begging to be adorned with a drizzle of honey glaze.

So, are you ready to embark on a culinary adventure? Grab your mixing bowls, preheat your oven, and get ready to whip up a batch of these irresistible Chia Seed Lemon Muffins. Whether you enjoy them for breakfast, as a midday snack, or even as a sweet treat after dinner, one thing’s for sure – they’re sure to brighten your day with every bite. Let’s get baking!

Check out more Healthy Chia Seed recipes. Some brilliant recipes to incorporate more Chia Seeds into your diet.

Honey Glazed Chia Seed Lemon Muffins

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• Author: Pinch of Yum
• Prep Time: 15
• Cook Time: 16
• Total Time: 31

Ingredients

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For the Muffins

• 2 large lemons (yielding 1/4 cup zest and 1/3 cup juice)
• 1/2 cup sugar
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 2 eggs
• 3 tablespoons oil
• 1/2 cup thick plain Greek yogurt
• 1/4 cup milk or cream or half and half
• 3 tablespoons chia seeds
• 2 tablespoons poppy seeds
• 2 tablespoons honey

For the glaze

• 1 cup powdered sugar
• 1 tablespoon honey
• 2 tablespoons milk or cream or half and half
• 1 tablespoon salted butter

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Instructions

1. Preheat the oven to 375 degrees. Combine the lemon zest and the sugar in a medium mixing bowl. Rub together with your fingers for a few minutes to release the lemon flavor from the zest. Add the flour, baking soda, and salt; stir to combine.
2. In a separate bowl, whisk the lemon juice, vanilla, eggs, oil, yogurt, milk, chia seeds, poppy seeds, and honey. Add the wet ingredients to the dry ingredients; stir until just combined.
3. Pour batter into greased muffin tins; you should be able to get 8 large muffins. Bake for 12-14 minutes or until the tops spring back when touched.
4. For the glaze, whisk the powdered sugar, honey, and milk together until smooth. Heat the butter over medium heat until melted; add the glaze mixture and stir until bubbling and warm, 1-2 minutes. Remove from heat and glaze muffins immediately by dipping muffins upside down into the glaze saucepan or spooning the glaze over the tops. Glaze should set quickly.

Nutrition

• Serving Size: 8