Ingredients
Units
Scale
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- 1 tsp red wine vinegar
- 1 pinch ground black pepper
- 1/2 garlic clove, grated
- 1/2 tsp salt
- 2/3 oz. anchovies
- 1/2 lemon, the juice
Instructions
- Whisk or blend the ingredients, except for the salt, in a bowl until the dressing is smooth. Season with salt and pepper to taste. For thinner consistency, dilute with water, adding about a teaspoon at a time.
- Prep Time: :05
- Category: Condiment
- Method: Mix