Let’s talk salad dressings. Specifically, let’s talk about the star of the show: Keto Caesar Dressing. Because let’s face it, what’s a Caesar salad without that iconic dressing drizzled on top? Luckily, you won’t have to find out, because this recipe is here to elevate your salad game to new heights.
Now, I know what you might be thinking—anchovies? In a salad dressing? But trust me on this one. Anchovies aren’t just for pizza or pasta—they’re the secret ingredient that takes this dressing from good to downright irresistible. Their tangy, salty goodness adds a depth of flavor that simply can’t be replicated.
And here’s the best part: this dressing is tailor-made for the keto diet. It’s low-carb, high-flavor, and perfect for drizzling over your favorite greens without derailing your macros. So go ahead, embrace the anchovy and let it work its magic in this delicious dressing.
Making your own Keto Caesar Dressing is easier than you might think. With just a handful of ingredients and a trusty blender or food processor, you’ll have a creamy, flavorful dressing ready to take your salads to the next level. Plus, the satisfaction of knowing exactly what goes into your dressing is priceless.
When it comes to storing your homemade dressing, simply transfer it into a clean, airtight container and refrigerate. It’ll keep well for a week or so, ready to add a burst of flavor to your salads whenever you need it.
So, whether you’re following a keto lifestyle or simply love a good Caesar salad, this homemade dressing is sure to become a staple in your kitchen. Tangy, flavorful, and oh-so-delicious, it’s proof that eating healthy doesn’t mean sacrificing taste.
Not what you are looking for? Try these other condiment recipes: Hoisin BBQ Sauce, Donkey Sauce or homemade Piccata Mustard.
PrintKeto Caesar Dressing
What’s a Caesar salad without a killer Caesar dressing? Luckily, you don’t have to find out! This out-of-this-world dressing was created specifically for the keto diet. Embrace the anchovy. Not only are anchovies essential for a classic Caesar, they provide a tangy, salty, rich flavor that this dressing couldn’t get otherwise.
- Prep Time: :05
- Total Time: :05
- Yield: 4 1x
- Category: Condiment
- Method: Mix
Ingredients
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- 1 tsp red wine vinegar
- 1 pinch ground black pepper
- 1/2 garlic clove, grated
- 1/2 tsp salt
- 2/3 oz. anchovies
- 1/2 lemon, the juice
Instructions
- Whisk or blend the ingredients, except for the salt, in a bowl until the dressing is smooth. Season with salt and pepper to taste. For thinner consistency, dilute with water, adding about a teaspoon at a time.