Plain mustard gets a flavorful upgrade with this Piccata Mustard, a creamy, tangy condiment inspired by the bright flavors of classic piccata dishes. Dijon mustard provides a sharp, savory base, while softened butter adds richness. Fresh lemon zest and juice bring a lively citrus note, and capers contribute the salty, briny bite that makes piccata flavors so distinctive. Finely minced shallots and fresh parsley round everything out with a little sweetness and herbal freshness.
This recipe, credited to chef Geoffrey Zakarian, takes just 10 minutes to prepare and requires no cooking. Start by pulsing the Dijon mustard and softened unsalted butter together in a food processor until blended. Transfer the mixture to a bowl, then fold in the minced parsley, capers, shallots, lemon zest, lemon juice, and freshly cracked black pepper. The result is a bold, buttery mustard with plenty of texture and a balance of sharp, savory, and citrusy flavors.
A food processor makes blending the mustard and butter quick and easy, helping create a smooth base before you add the chopped ingredients. If you prefer a more rustic texture, finely mince the parsley, capers, and shallots by hand and stir them in thoroughly.
The recipe makes two servings and is especially useful when you want to give an everyday sandwich or hot dog a more interesting finish. Spread it on a grilled sausage, use it to dress a roast beef sandwich, or try it with leftover roast chicken. It can also be served alongside grilled pork or used as a flavorful spread on a hearty burger.
Because butter is part of the mixture, keep the mustard refrigerated in a covered container and use clean utensils when serving. Let a small portion soften briefly before spreading if it firms up in the refrigerator.
With its lemony brightness, savory capers, and creamy Dijon base, Piccata Mustard is an easy way to add restaurant-inspired flavor to simple meals. Make it when your usual condiments need a change, and keep it in mind for sandwiches, cookouts, and casual lunches.
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Piccata Mustard
- Total Time: :10
- Yield: 2 1x
Ingredients
- 1 1/2 cups Dijon mustard
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup finely minced fresh parsley
- 2 tablespoons minced capers
- 1 tablespoon minced shallots
- Zest of 3 lemons plus juice of 2 lemons
- Freshly cracked black pepper
Instructions
- Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.
- Prep Time: :10
- Cook Time: 00
- Category: Condiment
- Method: Combine