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Piccata Mustard

Try this simple recipe from Geoffrey Zakarian. Piccata Mustard is an excellent condiment to enjoy on your next hot dog or sandwich.

Ingredients

Scale
  • 1 1/2 cups Dijon mustard
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup finely minced fresh parsley
  • 2 tablespoons minced capers
  • 1 tablespoon minced shallots
  • Zest of 3 lemons plus juice of 2 lemons
  • Freshly cracked black pepper

Instructions

  1. Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.