Ingredients
Scale
- 1 1/2 cups Dijon mustard
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup finely minced fresh parsley
- 2 tablespoons minced capers
- 1 tablespoon minced shallots
- Zest of 3 lemons plus juice of 2 lemons
- Freshly cracked black pepper
Instructions
- Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.
- Prep Time: 10