Keto Parmesan Butter

Parmesan and butter together: the ultimate dairy duet. This simple keto combination is equal parts salty and creamy. Fabulous with both meat dishes and vegetarian meals.

This Keto Parmesan Butter also goes excellent with fresh baked bread. Try it on French Bread, Rustic French Bread or homemade Ciabatta Bread.

Author: Anne Aobadia
Prep Time: 10
Total Time: 40

Ingredients

Scale

5 1⁄3 oz. butter
2 oz. grated parmesan cheese
½ tsp salt
¼ tsp ground black pepper

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Instructions

Let the butter reach room temperature.
Mix all ingredients with a fork in a small bowl. Set aside for 15 minutes to allow the flavors to develop.
Serve the butter as a condiment and let it melt over meat, chicken, fish or vegetables.
The butter will keep for at least one week and may also be stored in the freezer.

Notes

Try this butter with other sharp grated cheese… like asiago. And for ultra-smooth with a punch of flavor, go for the original — Parmigiano-Reggiano, the king of cheese.

Find it online: https://goingmywayz.com/keto-parmesan-butter/