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Lemon-Herb Potatoes

These zippy Lemon-Herb Potatoes are great served warm, chilled, or at room temperature. And these potatoes are a great way to change things up just a little bit!!

  • Total Time: :35
  • Yield: 8-10 1x

Ingredients

Units Scale
  • 3 pounds assorted small potatoes, halved
  • 3/4 cup assorted chopped fresh herbs
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 2 hard boiled eggs, chopped

Instructions

  1. Bring and salted water to cover to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped eggs, fresh herbs, olive oil, fresh lemon juice, and minced garlic.
  • Author: My Recipes
  • Prep Time: :20
  • Cook Time: :15
  • Category: Side Dish
  • Method: Stovetop

Find it online: https://goingmywayz.com/lemon-herb-potatoes/