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Lyonnaise Potatoes

lyonnaise potatoes
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Lyonnaise Potatoes are an excellent side dish for any protein. This classic recipe of potatoes, onion, and garlic derives its name from the Lyon region in France.

Ingredients

Scale
  • 6 Idaho Russet potatoes, peeled and quartered
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tbsp vegetable oil
  • 1 onion, coarsely chopped

Instructions

  1. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly.
  2. Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside.
  3. In a large skillet, heat oil over medium heat and saute onions until browned. Add onions to potatoes; mix well.
  4. Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately.

Nutrition

Find it online: https://goingmywayz.com/lyonnaise-potatoes/