Indulge in the luscious flavors of this delectable Mango Sauce, a quick and delightful recipe that will effortlessly impress your guests. Bursting with a vibrant hue and an irresistible taste, this sauce elevates any dish to a tropical paradise. Infused with the creamy essence of coconut milk, it enriches the mango base, infusing the sauce with a luxuriously exotic twist. The addition of zesty fresh lime juice imparts a refreshing brightness that perfectly complements the sweetness of the mango, creating a harmonious balance of flavors that dance on your palate.
Embrace the tropical fusion of sweet, sour, spicy, and salty notes, uniquely intertwining to create a culinary sensation like no other. This Mango Sauce finds its perfect pairing with the tantalizing essence of Thai cuisine, enhancing the enjoyment of your favorite dishes to new heights.
Discover the versatility of this sensational sauce as it transcends traditional boundaries. Dip cooked shrimp, calamari, spring rolls, and fresh rolls into its divine depths, adding a burst of flavor to your appetizers that will leave everyone craving for more. Take your stir-fries to a whole new level by incorporating this mango-infused marvel into dishes like mango chicken or shrimp stir-fry, allowing your taste buds to embark on a journey of pure bliss.
Not limited to dips alone, this sauce excels as a perfect accompaniment for grilled chicken, pork, tofu, or shrimp, providing a heavenly drizzle that elevates any protein skewer to culinary greatness. The possibilities are endless, and your culinary creativity is the only limit.
Embrace the spirit of the tropics with every spoonful of this Mango Sauce, and savor the fusion of flavors that will transport you to a sun-kissed paradise, no matter where you are. Easy to prepare, yet brimming with complexity, this mango delight is a must-have in your culinary repertoire, ready to amaze and delight with each and every bite.Print
Try this easy Thai Mango Sauce recipe.
- Prep Time: :15
- Total Time: :15
- Yield: 1 1x
- Category: Condiment
- Method: Mix
- Cuisine: Thai
- 2 ripe mangoes
- 2 tbsp. fish sauce, or 1 tbsp. soy sauce plus a pinch salt if vegetarian/vegan, to taste
- 1/4 cup good-quality (thick) coconut milk
- 2 tbsp. Thai sweet chili sauce (available in the Asian section)
- 2 tbsp. brown sugar
- 3 cloves garlic, minced
- 1 tbsp. lime juice
- 1/4 tsp. turmeric
- 1/4 to 1/2 tsp. dried crushed chili
- Scoop out the mango fruit and place in a food processor, blender or large chopper.
- Add all other ingredients. Process well but avoid over-processing, as you don’t want it too runny. If you prefer chunks of mango in your sauce, just pulse to create the sauce until you’re happy with the consistency.
- Do a taste-test. Depending on the ripeness and sweetness of your mango, you may have to add a little more sugar. Add more fish sauce for more flavor, or more chili for more spice. What you want is a balance of sweet, salty and spicy.
- Use as a marinade or sauce for chicken, pork, fish or seafood, Or serve as a delicious dip for nearly any finger food.
- For information on cutting a mango, check out these tips on using and storing mangoes.
Keywords: Mango Sauce